HQ: Oakland, CA
Founder: Phäedra Randolph
Website: sperofoods.co
Opportunity: Current dairy alternatives are often made from almonds, cashews, soy, and preservatives. These ingredients are expensive and unsustainable given the water and land resources required to produce them. Existing dairy alternatives also isolate consumers with nut and soy allergies.
Vision: Spero Foods uses clean technology to transform seeds (not nuts) into plant-based dairy products, allowing them to replicate the textures, flavors, and craveability of comparable market cheeses at competitive prices with clean ingredients & sustainable practices.
Status: Active
