HQ: New York, NY
Founder: Kurt Oriol
Website: eatcampogrande.com
Opportunity: Macro level trends in the U.S. recognize an interest in protein premiumization and sustainably produced food products. There is relatively limited reach of Spanish food culture in the U.S., which creates an opportunity for brands to drive adoption and establish recognition within the U.S. consumer base. Campo Grande is a direct-to-consumer food brand bringing high quality, heirloom Spanish meats to the world.
Vision: By sourcing exceptionally high-quality product through strong producer relationships and rigorous environmental standards, Campo Grande has a differentiated offering in the DTC protein market due to its unique access to hard-to-find proteins. Campo Grande has built an e-commerce offering for whole cuts of premium Ibérico pork, Vaca Vieja beef, and Spanish seafood, shipped frozen via pre-arranged or custom build boxes, with plans to expand into additional protein categories, including Jamón Ibérico.
Status: Active
